This is a crock after four days of fermentation. You can see the water air-lock around the rim. After about 10-14 days I will move the crock to a cool place for the winter. This will slow the fermentation process down.
This is a crock after four days of fermentation. You can see the water air-lock around the rim. After about 14 days I will move the crock to a cool place for the winter. This will slow the fermentation process down.