Apple Chutney is very easy to make and uses seasonal (and wormy) apples. This chutney is great with curry.

This recipe is safe for someone on the Specific Carbohydrate Diet or GAPS.

This Apple Chutney has become a family favorite. The chutney is a nice addition to curry recipes. This recipe is a great use for frozen or wormy apples. This recipe is based on an Apple Chutney recipe from The Joy of Cooking. I’ve made some changes.

1 bag frozen Apple Pie Mix, green apples best
2 large organic onions, sliced
1 organic lemon peel, finely grated
1/2c organic ginger, finely grated
6 cloves organic garlic, finely grated
1c organic raisins
2c organic cider vinegar
2tsp sea salt

If you don’t have a bag of frozen Apple Pie Mix, use 8-10 green apples, cored and sliced. Place all the ingredient in a non-reactive Dutch oven and bring to a boil. Simmer for two hours, stirring occasionally to ensure the chutney does not scorch. Store the chutney in mason jars in the fridge. The chutney will last for months in the fridge.