What is a Healthy Gut?

A well-functioning gut with healthy gut flora holds the roots of our health. And, like a tree with sick roots is not going to thrive, the rest of the body cannot thrive without a well functioning digestion system. The bacterial population of the gut – the gut flora – is the soil around these roots, giving them their habitat, protection, support and nourishment.
Gut and Psychology Syndrome by Dr Natasha Campbell-McBride

The are 400-500 different microbes in the human gut. There is a great deal of difference between the types of strains within the gut of individuals. Drug treatment, poor dietary choices, stress and disease can disturb the natural balance within the gut. The biggest factor that we control on a daily basis is the type of foods we eat. Food will change the environment of the digestive system for better or worse.

Inside and outside our body is a microscopic ecosystem. As with all ecosystems this microbial world is highly organized. Any area open to the environment, such as integumentary, digestive, respiratory and excretory systems, is inhabited by a huge number of microbes living in mutually beneficial symbiotic relationship with their host.

The largest number of microbes live in our digestive system. Most of these microbes help us digest our food and also produce vitamins for our use. In fact, we cannot live without them. Like plants protect the soil from erosion, our microbes protect the walls of the gut from outside forces. Our microbes are our first line of defense from outside infectious or poisonous agents.

Before we are born, our gut is sterile. We get our gut flora from our mothers. As a baby passes through the birth canal, the baby gulps down vaginal fluid filled with the type of microbes found in the mother’s body. During breast feeding, the baby consumes more microbes from the skin of the mother’s body. Not all children are born vaginally or breast fed so some children do not get this natural, first large microbial transfer from the mother’s body.

Assuming the mother is healthy, the microbes will be well suited to the environment. If the mother has abnormal gut flora, she will pass the abnormal gut flora on to her child. This is part of the “environmental inheritance” children get from their parents. Over the first few days of life, the microbes colonize the baby’s body. This first microbial colonization is extremely important for the long term health of the child. The microbes will attach themselves to the wall of the gut and somehow communicate chemically with a vast array of neurons known as the gut brain. It is thought that our immune system is somehow interconnected with this microbial world through the gut brain. If our microbes are not doing well, we will soon be sick too.

There are three main types of gut flora:

  1. Beneficial flora, sometimes called the “good bacteria”, are found in very large numbers in healthy people. These microbes help us digest our food and produce numerous vitamins for our use. The microbes will also “sacrifice themselves” by engulfing an infectious or poisonous substance and then be excreted by the body. The main types are: Bifidobacteria, Lactobacteria, Proppioncbacteria, Peptostreptococci, Enteroccci and Escherichia.
  2. Opportunistic flora, sometimes called the “bad bacteria”, vary a lot between individuals. In a healthy person, these microbes are under the strict control of the “good bacteria” but can overgrow and cause disease in the sick person. It appears we need the “bad bacteria” too.
  3. Transitory flora come from the water and food we eat each day. These are normally gram-negative bacteria. In a healthy gut, these microbes do not harm and actually helps nourish the person, and pass out of the body in a few days.

The best way to help our gut flora is to eat nourishing traditional foods, especially fermented foods, and avoid the processed foods coming out of the Industrial Food System. For more information please read 25 Step to Eating Nourishing Traditional Food and I Got Culture!

For most people this will be enough to tip the balance toward health. More sensitive people may find health by using the Specific Carbohydrate Diet. There is a small group of people that have a profound imbalance in their gut flora usually due to long-term drug treatment, stress or environmental issues. These people may find relief with supplementing probiotics. If you would like to learn more about probiotics please read Probiotics and Intestinal Microflora by Harry Bronozian.

Specific Carbohydrate Diet: Common Problems

The Specific Carbohydrate Diet (SCD) has a number of problems associated with the diet. Even though most people feel great on the diet, they have problems staying with the program long term. I hope this posting will help newcomers to the diet overcome these common pitfalls.

The SCD restricts all processed foods and food additives. This in itself can make a big change in a person’s health. The number of chemical additives put in processed foods has increased at an alarming rate in the last 50 years. There is a great amount of controversy about the safety of these additives. Nevertheless, these additives are everywhere. Avoiding additives means avoiding all processed food and any food produced in a standard restaurant. To the sensitive person even a minute amount of the problem substance can cause great damage.

The SCD is not necessarily a low carbohydrate diet but compared to the Standard American Diet (SAD) it will be lower in fiber and carbohydrates. Grains, legumes and beans are by far the greatest source of indigestible fiber and carbohydrates in a healthy person’s diet. By removing these foods and changing nothing else, your diet will become lower in fiber and carbohydrate.

1. The Crash Landing is constipation. A vast majority of the volume of a healthy bowel movement is bacteria, not indigestible fiber. Constipation that is caused by the reduction of dietary fiber is a symptom of gut dysbiosis. Gut dysbiosis is a lack of healthy intestinal bacteria. There are a number of ways to increase gut flora. Start by introducing lacto-fermented foods and drinks into your daily diet. This is a very inexpensive way to get probiotics and will solve the problem for most people. If whole, fermented foods do not work within a month or two consider trying therapeutic probiotics.

You might be wondering why I am not recommending eating supplemental fiber. Fiber is good for us, right? I would suggest reading Fiber Menace by Konstantin Monastyrsky and coming to your own decision on the safety of fiber. It is a funny book that will make you forever look at the contents of your toilet in a new way.

2. Carb Addiction is a common symptom that will appear from nowhere. When a person starts the SCD there will be a sudden reduction of the person’s normal carbohydrate load. This reduction of carbohydrates will induce an unbelievably strong force which will drive a craving to eat the very foods that are likely to be causing the problem. The person’s “gut flora” will be calling for their feeding of carbohydrate using the “gut brain”. The gut brain is very primitive part of our nervous system. It is completely nonverbal, causes action without higher thinking, and is the powerful force behind craving and addiction.

The gut brain cannot be controlled. The only way is to live through the “die-off” of the bacterial strains causing the addictive behavior. The die-off can take a week or a month. It is horrible to live through but there is a world on the other side without craving and addiction.

Carb addiction is a symptom of gut dysbiosis and gut flora imbalance. Carb addiction is the beginning of the long road to diabetes. If a person has a problem with yeast infections, hypoglycemia or diabetes, it would be wise to go low-carbohydrate with the SCD. Please see Life Without Bread for a low-carbohydrate protocol that works with over 90% of people.

3. Eating Out is very challenging. High end restaurants that make all the food in-house might be safe. I still have to be very careful and I never know if the waiter has transmitted the information to the kitchen. I have heard of people who do a lot of traveling making up a business card with their dietary restrictions. Generally, I do not eat out. When I am traveling I bring my own food in a cooler and have a bin full of dried food. I eat my dried stores and shop at local grocery stores for fresh foods.

The SCD will cause social and family problems. The people who love me are just happy to see me well again. They help make the diet easier by their acceptance. Not everyone will be as supportive. It is my responsibility to take care of myself and do what is necessary. What I put in my mouth is completely under my control. No amount of pressure from the outside can change that fact. Just watch out for the “gut brain”!