Urban Chickens: Part III

covered-run

This is the new covered run to keep the hens out of the neighbor's yard.

GUEST POST by Maureen Lefebvre

When living on a homestead, however small, the story never really ends. The new chicken coop was wonderful. The old chicken tractor became the home of the new chickens until they were large enough to hold their own with the older girls. We had to deal with an outbreak of lice at one point. After trying all the natural remedies I could find, I resorted to one application of a garden pesticide. The lice were gone instantly. Unfortunately the health of one chicken had deteriorated too far to recover and she had to be put down. You?d think chickens with lots of room to roam could get along with each other, but no. At one point two of them took to pecking on their sister. This is apparently a chicken trait and as quickly as it started, it was over.

One of my greatest joys is to look out my kitchen window at the chickens pecking at the grass, chasing after bugs and creating dust baths. I do this many times in a day ? a mini relaxation break. One day last summer I looked out and to my horror the hens were in our neighbor?s yard! Immediately my youngest son was sent out to retrieve them while I hastened over to explain what this young child was doing in his backyard. It was with complete surprise that I learned from him that the chickens had routinely been into his garden over the summer. His disapproval was apparent and understandable, although I did wonder why he hadn?t mentioned it. I offered a carton of fresh eggs as apology, but was rebuffed. Oh, well. So, obviously, the girls had to be contained. My teenage son was again recruited and the next building project became an enclosed, covered outside pen. This was perfect for the winter months it turned out, as the chickens could be outside every day, but didn?t have to contend with the snow. I spread a shredded bale of straw over the ground and they were content. Now that the weather has improved and the grass is greening up I?ve extended their grazing space by propping up a woven wire fencing in a half-circle outside the door to the coop. From the house the fence is almost invisible and it looks like they instinctively know not to range more than ten feet from home.

What is in store now on our urban homestead? More projects, of course. The coop still needs to have siding on it. I want to change over the nest boxes to something easier to clean (with the nice weather a good spring cleaning is on the agenda). We?re thinking of milk goats and research on that topic is a hot item in the house. For that we?ll need a small structure and really, really secure fencing. My teenage son is in the process of redoing my raised-bed garden as the railroad ties are completely rotten. I?d like to put the birds in there for several days before I plant. It?s all a process and is never completed, but enjoying the journey is as important as the end result. Keeping in touch with your creative side in whatever form that takes is one vital component of the total health spectrum.

covered-run-house-tracter

Here is the new covered run attached to the winter house. On the far right side is the chicken tracker for moving the flock around the yard.

Winter Storage Part II

dried-stores-1

This is part of our dried storage area. We like to have a large section of organic dried fruits, mushrooms, spices and other organic bulk items. We buy in bulk to save on costs.

dried-stores-2

We like having a large section of organic beans, legumes, and whole grains. We grind our own flour at home.

Our household has three types of winter storage. We use a root cellar, dry storage and freezers. The root cellar is humid and cool, which is good for storing: potatoes, carrots, parsnips, rutabagas, cabbages, onions, garlic, shallots, green tomatoes, raw cheese and crocks of fermented vegetables. The dry storage is dry and cool, which is good for storing: dried fruits, ground coconut, grains, beans, legumes, assorted herbs and raw honey. We have over 70 cubic feet of freezer space in which we store: beef, pork, lamb, chicken, turkey, organ meats, bones, raw milk, raw butter, butter, nuts, seeds, berries, tomatoes and assorted vegetables.

milk-nuts-freezer

This freezer used to be full of raw milk. We will run out of milk before Olivia gives birth to her next calf. Normally, I would never store anything with frozen milk to avoid off flavors getting into the milk but I ran out of space in my other freezers.

fruit-freezer

This is my fruit freezer. It was full at the beginning of winter. I now have space for nuts. When nuts are shelled it is better to store them in the freezer to protect their delicate oils.

fruit-meat-freezer

This freezer would normally be empty by this time of year. One of our big freezer's compressor failed. We where lucky that we didn't lose any food. It is a good idea to have a temperature alarm on all freezers to avoid this kind of problem.

Three years ago, we came to Kamloops and moved into an old mining pit. The soil is clay, rock and gravel. The first year we were busy building the warehouse and a home. The second season we started the garden. We had to bring in compost, peat, and manure from all over the city to grow anything. We planted fruit trees, currents, raspberries and other food producing plants. We use drip irrigation and a small number of spray emitters. The soil was so hard and rocky I was using a rock pick to dig shallow holes to plant my herb garden. Many plants died that first year.

The quickest way to build soil is animals. We have run chickens for two seasons now. Shaen is the gardener in the family and he has had some production this year. We have had good production from: raspberries, strawberries, some tree fruits, spaghetti squash, beets, zucchini, chard, tomatoes, green beans, herbs and dried beans. Everything else languished or died.

The last week, has been a race with the weather to remove the remainder of our crops from the garden. We managed to put away some spaghetti squash, pie pumpkins and green tomatoes in the root cellar. We froze some raspberries and green beans. We put away a very small amount of dried beans into our dry storage. It was chickens that really worked this year. We put away 120 chicken or about 600 pounds of meat in our freezers. We have eleven turkeys still growing in the back “pasture”. Our new laying hens are consistently producing over a dozen eggs a day.

Every urban homestead starts from humble intentions. The urban homesteader must be flexible. The land can only produce what the land can produce. The urban homesteader must be patient. With careful tending and a little effort, the land will produce more and more each year. If we are in a hurry, production can be increased, but a cost will be paid in labor or money. The urban homesteader needs to be grateful. Whatever comes is a bounty, a gift, from the land. In our modern world we have forgotten how precious food is. Growing your own food counteracts this delusion.

These are some of the local producers I have used for dry stores and for our freezers:
1. Westsyde Apiaries: 250.579.8518: raw honey, raw honey comb
2. Fieldstone Granary Ltd: 250.546.4558: organic spelt kernels, golden flax seed, oat groats, green lentils, and buckwheat groats, chicken scratch
3. Healthylife Nutrition: 250.828.6680: raw pecans, raw walnuts, shredded coconut, raisins, currents, dates (Once a year fall order from www.ranchovignola.com.)
4. Jocko Creek Ranch: 250.374.9495: grass fed beef, grass fed lamb
5. Lyne Farm: 250.578.8266: grass fed beef, grass fed veal
6. Beaver Valley Livestock Services: 250.243.2257: pastured pork
7. Big Bear Ranch: 250.620.3353: pastured organic pork
8. Golden Ears Farm: 250.679.8421: unsprayed strawberries
9. Highland Farm: 250.803.0048: organic cherries
10. Blueberry Hill Farm: 250.246.4099: unsprayed blueberries
11. Avalon Dairies: 604.456.0550: pasteurized organic butter (Good for cooking.)

Vision of an Urban Homestead

pork-salad

Join me on a journey to find quality local food to fill the plates of my family and friends.

I see a city where in every neighbourhood there is at least one person committed to knowing everything that is produced in the local area. That person would also be committed to teaching others how to produce a garden suitable for the local conditions and how to introduce animals and fowl into the urban landscapte safely and without conflict.

Groups of people would join together to change local bylaws to bring local, unsprayed food and free-range animals back into our individual control. This means overturning laws that criminalize people for producing food, trading or selling to neighbours.

Groups of neighbours would exchange the bounty of their yards with other neighbours. This community of interested people will be committed to safe, nutritious? and local food. There are some foods that cannot be produced in the city and the community would support the local ranchers and farmers.

There will be members of the community that would not be interested or able to grow a garden or raise livestock. These ranchers and farmers will produce their food. The food the city person buys will keep the farmers and ranchers in business, along with keeping their knowledge alive for another generation.

I would like to see this structure spread from neighbourhood to neighbourhood, city to city and across the country.