Specific Carbohydrate Diet (SCD)

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This book saved my health and the health of my daughter.

The Specific Carbohydrate Diet is a special dietary program for very sick people. This diet was originally, developed and clinically tested by Drs Sidney and Merrill Haas. They wrote a book in the 1950s called Management of Celiac Disease, where they treated and cured hundreds of cases of celiac disease and cystic fibrosis of the pancreas.

At this time, celiac disease included a number of other disorders the medical profession now considers different diseases such as: ulcerative colitis, diverticulitis and chronic diarrhea. For some reason, SCD disappeared as a first line of treatment for intestinal disease around the time that celiac disease became connected with the protein gluten. Celiac disease is now considered a genetic disorder and the standard treatment is the Gluten Free Diet. This diet works well with about half of all celiac patients.

The SCD would have likely passed into medical history, if it wasn’t for a mom with a very sick child. Elaine Gottchall’s daughter was dying from ulcerative colitis and was plagued by seizures. She found out about the diet, cured her daughter, and went back to school and became a biochemist. She wrote a number of books including: Breaking the Vicious Cycle: Intestinal Health Through Diet. She became a crusader on behalf of dietary approaches to illnesses.

Elaine Gottchall developed a website called: www.breakingtheviciouscycle.info. The website was formed to help people with digestive disorders find answers not known in conventional medical circles. The modern SCD restricts all disaccharide sugars and complex starches. All processed foods are eliminated. Grains, legumes, and most beans are eliminated. No starchy vegetables are allowed. Dairy is carefully restricted or in some serious cases eliminated. Nuts and seeds can be eaten with care. The diet consists of unprocessed fats, proteins and monosaccharide sugars. Monosaccharide sugars include non-starchy vegetables, whole fruit, and honey.

Over time something began to happen. People using the SCD found their other chronic health conditions became less serious or completely disappeared. Diseases caused by inflammation or autoimmune reactions seem to be helped in some way by the diet. This includes: asthma, allergies, chronic sinus infections, type two diabetes, arthritis, MS, heart disease, seizure disorders, epilepsy, depression, schizophrenia, autism and the spectrum disorders. The list continues to grow.

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GAPS is the new SCD. GAPS adds probiotics and nourishing traditional food preparation.

Gut and Psychology Syndrome (GAPS): A New Evolution of the SCD

The Gut and Psychology Syndrome is a new evolution of the SCD. It was developed by Dr Natasha Campbell-McBride, a neurologist and nutritionist working in the UK. She has a son diagnosed with autism. As a neurologist she knew the conventional medical profession had little to offer her son. She took a degree in nutrition. She was introduced to the SCD at a lecture by Elaine Gottchall.

Over the last 15 years she has used the SCD clinically with her patients. She has changed the SCD in two major ways. She uses high dose probiotic treatment and WAPF traditional food preparation methods with her patients. She has had very good results in her clinical practice with patients with autism, schizophrenia and the spectrum disorders. Her son is now a teenager and no one would know he was once diagnosed with autism.

Dr Campbell-McBride has written two lay publications: Gut and Psychology Syndrome and Put Your Heart in Your Mouth. Both are available in the Kamloops Public Library. She has two websites that outlines the program called: www.gaps.me and www.behealthy.org.uk. A helpful North American website is called: www.gapsdiet.com. GAPS Guide is a website to help newcomers to the diet.

More Posts the SCD and GAPS
Specific Carbohydrate Diet: A Personal Story
Specific Carbohydrate Diet: Common Problems
Industrial Food Sickness
What is a Healthy Gut?
Questions about SCD, GAPS and PD

More Posts on Related Diet Topics
Supplements or Superfoods
Supplements or Superfoods: A Personal Story
Funny Troubles
Diabetes: A Modern Epidemic

Update December 16, 2009: This essay is by Dr Natasha Campbell-McBride about Gut and Psychology Syndrome.

Updated March 1, 2010: This is from dogtorj.com about Gut Absorption Recovery Diet (GARD). John B. Symes is a vet and uses his experiences with animals to enlighten us on human health. The diet sounds a lot like the SCD/GAPS. It would be good for people with seizure disorders to read his material.

Updated April 16, 2010: Here is a video presentation by Mercola with Dr Andrew Wakefield. You may know of his work with developmental disorders, bowel disease and early exposure to vaccines. It is a long presentation but worth it for anyone interested in Autism and the Spectrum Disorders.

Updated April 16, 2011: Here is Dr Natasha Campbell-McBride lecturing on GAPS at the Weston A Price Foundation 2007 Conference. Her lecture is in two parts and can be downloaded here. Sally Fallon gives a brief overview of the research of Dr Weston A Price before introducing Dr Natasha Campbell-McBride. Please put some time aside to listen to this very interesting lecture:
WAPF2007 GAPS part1 6203.mp3
WAPF2007 GAPS part2 6219.mp3

Updated April 22, 2011: Sarah Smith is the WAPF Chapter Co-leader for Las Cruces, NM. She is also on the GAPS program with her family. If you are interested in GAPS recipes, gardening, and traditional meal preparation, please see Nourished and Nurtured.

Diabetes: A Modern Epidemic

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This book is required reading for anyone newly diagnosed with Diabetes.

I became very interested in diabetes a few years ago as I started realizing it was an emerging epidemic. Something is very wrong with the diabetic’s metabolism. It is a strange disease that ages the sufferers at an increased rate. Whatever the diabetic is doing wrong, it’s something we as a population are doing wrong.

Diabetes is a modern epidermic. Once a disease of old age, it is now an emerging disease of children. This is a serious situation. According to the Center for Disease Control, a child born after 2000 will have a shorter life expectancy than their parents. All because we as a population are doing something new that is making us all sick very slowly.

So, what is it? I have researched this question for about two years. There is a lot of controversy out there about the causes of diabetes. There seems to be very little interest in really curing diabetes. The focus is on the management of symptoms and making sure the patient can be just like everyone else. If you want to be just like everyone else, please go to the Canadian Diabetes Association website and they will fix you up with a nice normal diet and some insulin and medication.

For those of you who are willing to make some big changes in your life, I might have a lead on a cure. I found a wonderful little book called Life Without Bread: How a Low-carbohydrate Diet Can Save Your Life by Christian Allen and Wolfgang Lutz. It is an easy book to read when you are scared out of your mind, having just learned you have diabetes. It is available in the Kamloops Public Library.

The diet limits the diabetic’s daily carbohydrate load to under 72gm. This will cure diabetes in over 90% of patients. If you have cancer, reading this book and following the program, may avoid a re-occurrence. Of course, use all the WAPF methods of food preparation.

I have personally seen what this program can do. It has had excellent results in the people who can follow the program. If you decide to go for the cure, update me with your progress and any problems. If more people know about this program, at least people have the choice between palliative care or cure.

A good essay on diabetes is called Treating Diabetes: Practical Advice for Combating a Modern Epidemic by Dr Tom Cowan. Here is a WAPF book review for Life Without Bread.

Updated March 14, 2010: This is a link to an audio presentation with Dr Joseph Mercola and Dr Richard Johnson. Dr Johnson has been researching the mechanism of how uric acid is a major component of obesity, high blood pressure and kidney disease. He found fructose will increase uric acid formation and quickly cause insulin resistance in human pilot studies. I have said before that fructose is one of the worst food additives. This is another good reason to stop eating all processed industrial foods.

Updated February 27, 2012: Over the last few years I have been hearing more and more about leptin resistance, rather than insulin resistance, causing obesity. I have been looking around for someone that can explain the mechanism and has been doing clinical work in this area. Dr Jack Kruse is a Neurosurgeon and experienced extreme weight loss on the paleo diet. He said: “Our neolithic brain has evolved way faster than our paleolithic genes. We’ve created a mismatch in our environment because of our biology. When you have a biologic mismatch that starts the inflammatory cascade that leads to neolithic disease.” His research has led him to believe that leptin resistance, cytokine storm, circadian cycle disruption, brain-gut axis disorders and many other factors of modern life cause the symptom of obesity. If what I have just said interests you, first listen to Cold Thermogenesis with Dr Jack Kruse on Underground Wellness. Even thought the causes are complex, he has developed a simple Leptin Resistance Prescription and Leptin RX FAQ’s. Read first You Need to Think for Yourself.

Homegrown Revolution

beef cafo Homegrown Revolution

This is an enormous beef concentrated animal feeding operation (CAFO) in California, US. The smell radiated for miles in all directions. There were signs everywhere not to take photos. If you want to avoid this kind of meat you will need to build a relationship with a local rancher to get pastured animals.

dairy cafo Homegrown Revolution

This is a picture of a dairy concentrated animal feedlot operation (CAFO) in California, US. It was a humongous operation with signs all over the place not to take photos. If you drink milk from the industrial food system your milk comes from a place like this.

This YouTube short video is called Homegrown Revolution. It was forwarded to me by a member of the Kamloops Urban Hen Movement. Watch their website for more information about an upcoming showing of the full length film.

If you’re hungry for more, watch The Meatrix, a spoof on the hit film The Matrix. Just give me an oink if you like it.