charcuterie-cure-wine-2 Published February 27, 2013 at 628 × 480 in Making Charcuterie: Photo Essay This is Joe Trotta’s root cellar. There is wine, two kinds of bacon, cured sausage, and soppressata. This is Joe Trotta’s root cellar. There is wine, two kinds of bacon, cured sausage, and soppressata.
