“Fireweed removes anger and transmutes karma. It is the remedy of restoration. When life destroys us, Fireweed flower essence helps us to successfully start over. Like the Phoenix rising from the ashes of the fire, it helps you to connect to your Higher Self and encourage spiritual breakthroughs. With this comes renewed passion, discovering what your purpose in life is. What you are doing has importance and needs to be done.”
Wild Rose College of Natural Healing
I just had to share my “health hazard” appetizer, topped with black-market cheese. The Fireweed is for transmuting my anger into a spiritual breakthrough. Think it’s working?
WARNING: This post is a piece of humorous fiction and should not be read as a statement of truth.
We enjoyed our Canada Day Feast beginning with a Black-Market Cheese Appetizer, followed by an illegally produced fermented meat called Sopressata. All washed down with black-market raw milk. The main course was uninspected beef ? killed without appropriate permits ? with a bone broth gravy made from industrial organic shiitakes. The vegetable medley was from unwashed garden vegetables grown in humanure! Dessert was wild strawberries collected by a Metis person without a harvesting licence and without the appropriate paperwork being filed!
We finished off our meal with a snort of moonshine, followed by an after-dinner smoke of medical marijuana?produced by a unregistered grower! The smoke helped with my depression over the fact that “everything I want to do is illegal.”
Every year that passes, it seems easier to find oneself on the wrong side of the law.
Happy Frickin’ Canada Day!
In a free country, artisan foods should not be hard to get. Nor should growing or keeping animals for household use be illegal. Farmers shouldn’t be running scare from government enforcers.
If you love food freedom consider donating to the Canadian Constitution Foundation. You don’t even have to cut your hair. Just send the money!
Enjoy with me a Freedom Salad made of unwashed permaculture lettuce with garden weeds, bugs and dirt. Don’t let the bureaucrats take away our access to nourishing traditional foods.
