Brittle Grassland Pasture Update: Photo Essay

The longest journey you’ll ever make is from your head to your heart.
Sioux saying

Brittle grassland is one of the most difficult systems to manage. After a lot of research Shaen decided to use Allan Savory’s methods as outlined in his Holistic Management: A New Framework for Decision Making. If you are looking for more information about what Allan Savory has done to heal grassland in some of the toughest environments on the planet, please see the Savory Institute or watch this video called Keeping Cattle: cause or cure for climate crisis?

I highly recommend putting aside some time to watch this lecture. This video will explain ideas like: slow-oxidation in brittle grassland, fast-oxidation fire, high-impact controlled grazing, predator prey relationships, dangers of over-resting pasture, and holistic planning. He also explains why we are an omnivore scavenger and why species extinctions have always followed humanity. Be ready to have your paradigm challenged or changed. This may be the most important video on this website.

Below is a short video outlining the salient points of holistic management.

All these pictures of the pasture were taken on April 28, 2012. The pasture is located on a north facing slope of a series of hills just inside the southwest corner of the City of Kamloops. The elevation of the pasture ranges from 777m to 817m (2560ft to 2700ft). The average yearly rainfall is 38.1cm (15″). We are considered zone 3 or 4. We leased 1.8 hectares (4.5 acres) two years ago for this experiment. The owners leased us another 0.6 hectares (1.5 acres) last year.

Below is a picture of the typical over-rested grassland in the Kamloops area. An over-rested grassland is an area where there are no herbivores to stomp down the dry, dead growth and break up the clumps of bunch grass. The cattle also urinate and manure the ground which brings in needed moisture and nutrients. Without herbivores, we see the greying of old growth which much later decomposes by slow-oxidation. Slow-oxidation is not a good way to decompose plant materials. Slow-oxidation is a chemical breakdown of plant material rather than the faster bacterial decay. If too much slow-oxidation occurs in a pasture, the pasture will transform into desert.

Next time you look at a cow, I want you to imagine the cow is a fermenting vat on four legs.? Herbivores carry water around in their digestive tracks and have a highly evolved symbiotic relationship with their gut flora. During the dry season, herbivores eating grass stop slow-oxidation because they carry the water and bacteria around in their gut and help the plants decay faster by using bacterial action.

slow-oxidation-grass

Here is a picture from over the fence of ungrazed brittle grassland. You can see the slow-oxidation in the grey color of the older grass. The new grass has trouble getting light and has a tough time growing through the stubble. This pasture is slowly dying and will turn to desert.

Below is an example of what a brittle grassland looks like after grazing without mulch. There is a lot of variety in plants but the system is very fragile and prone to damage. Without biomass, the surface layer dries out extremely quickly in our hot, dry summers.

typical-grazed-grass

This is an example of grazed brittle grassland without mulch.

Below is an example of grazed brittle grassland after one year of hay mulch and high-impact controlled grazing. You can just barely see the pieces of cow pie that our pastured hens will scratch apart to get all the undigested grains. Maggots also grow in the cow pies which the hens and wild birds feast on. If the maggots are allowed to grow without bird predation, the cattle are plagued by flies. The cattle and birds really help each other out. This is an example of the beauty and complexity of natural system design.

grazed-hay-mulch-1

This is an example of grazed brittle grassland after one year of hay mulch.

Below is an example of a grazed brittle grassland after two years of hay mulch and high-impact controlled grazing. We have only 2275 liters (500 gallons) of water per day to irrigate 2.4 hectares (6.0 acres). That’s not very much water so irrigation didn’t do this. The hay mulch protects the topsoil and helps retain moisture. Any rain that falls will have a better chance of staying where it landed and not pour off the hills. Hay mulch also adds seeds to the pasture. We bring in local hay with seeds that are better adapted to the area.

grazed-hay-mulch-2

This is an example of grazed brittle grassland after two years of hay mulch.

Below is an example of standard grazing on the left. Note how the ground is almost bare. The soil is exposed to the elements. During bad rainstorms the soil will just roll off the hill into the gully. On the right is the property we lease from a neighbor. After we heavily graze an area with cattle, the cattle naturally stomp and break down the old growth and naturally urinate and manure the area bringing in moisture and nutrients. We then lock the cattle out of the area so the ground can recover. We then cover with hay mulch any soil that becomes exposed or any area that looks like it needs more biomass. The hay mulch also has seed which naturally seeds the pasture. We use local hay so the strains are better adapted to the area. The upper right field has only had one year of hay mulch and very little irrigation. The lower field has had two years of mulch. This area was used as a wintering bedding down area. The area has not recovered yet.

standard-vs-savory

Our neighbor on the left is using standard grazing methods. On the right is the leased property we have been managing. Any open soil is covered with hay to hold moisture and protect the soil.

Below, on the left, is an example of our lower pasture. On the right of the fence is over-rested land. What you can’t see is how bare the ground is on the over-rested area. (See the first picture in this series.) All the dry, dead plant materials make it hard for the new grass to get light. According to Allen Savory, without herbivores stomping, urinating and manuring the grassland it will slowly die out and become a desert. Grasslands and herbivores evolved together and need each other to survive.

savory-vs-rest

Our leased pasture is on the left and on the other side of the fence is over-rested pasture. Without herbivores, over-rested pasture will desertify.

Below is our lower pasture. It has had two years of high-impact controlled grazing and hay mulch. After two years we can visually see how much greener the area we manage is from the surrounding properties. It appears Allan Savory’s methods work very well for brittle grassland in the Kamloops area.

hay-pasture

Here is an example of our lower pasture after two years of controlled grazing and hay mulch. This method requires bringing in fertility from other areas until the land can support the herbivores.

cow-patty-wild-birds

The White Crowned Sparrows and Rock Doves have learned that they can find undigested grains and maggots in the cow patties. They happily break-up and spread the manure for us.

Looking for Another Cow

new-cow

This is our new Jersey cow, Olivia. We got her from Christine Blake of Windfire Jersey. Olivia really picked us.

A few weeks ago, we got some bad news. After waiting three weeks to get a milk pregnancy test, Patty our Jersey cow isn’t pregnant. (By the way, I will not recommend that company selling the milk pregnancy tests because they first lost my order for ten days, then it took another ten days to get it through the mail!) After the test we got Dr Robert Mulligan, who works with Kamloops Large Animal Veterinary Clinic, to come up and confirm the bad news.

We have a number of choices:
1. We could bring Max the Dexter bull back and have him tear out all our electric fences again. We would also lose all the milk to his nursing. (I know there is a vegan myth out there about humans being the only animal to consume milk in adulthood. I guess vegans don’t spend that much time with real animals. Most adult animals love milk, if they can get it!) This option would give a late summer calving and no milk during the peak grass production. This option is the cheapest in direct costs but we will have to feed the bull for about 60 days to catch two estrous cycles.
2. We can use Artificial Insemination with Patty and accept a late birth, assuming we can tell when she comes into heat. This is a more costly option but we would be able to choose the genetics of the sire. We have got two straws of semen from Westgen from a “calving ease” Jersey bull. Calving ease semen is usually given to heifer cows to ensure a small first calf. Since Patty’s last calf was a stillbirth, calving ease semen seems like a good idea.
3. We could milk Patty through the winter until we can get her pregnant next year. Milking through the winter would be hard on Patty and us for that matter. Here are the reasons why it is better to milk seasonally and freeze milk.
4. We could get another cow that is pregnant and will give birth in March or April 2011.

We really are not set up for winter milking. Patty is a weak cow and milking through the winter would be hard on her. We do not have a proper barn, so milking in winter would be a serious challenge for the milker. The danger would be that she would dry-off too early and we would lose milk production during peak grass production in the spring and summer.

We have decided to use AI with Patty and accept a late calving in August 2011. This will set her up to always be a “late” calving cow. Of course, if we learn to watch her fertility we might be able to slowly bring her back to early calving over a number of years.

This still does not solve the problem of having fresh milk in the spring and summer. Getting another cow solves this problem. It will mean getting more hay to feed the animals over the winter. As I have said before, our pasture is brittle grasslands, so we may have a semi-permanent forage problem unless we can get more land. But with the extra manure from a second cow and extra water on the pasture we just might be able to improve the fertility of the pasture. We have observed that the hay we bring in is excellent mulch for the pasture. Under the hay stems not eaten by the cows grows a lush carpet of mixed grasses and forbs. It is a beautiful sight to see a sage and brittle grassland moving towards a lush pasture of mixed grasses, forbs and herbs.

So we are looking for another Jersey cow. We have visited two Jersey dairies in the Spalluncheen area looking for pregnant cows:
Windfire Jersey
Grenville and Christine Blake
1165 Mountain View Rd, Spallumcheen, BC, V0E 1B8
T: 250.546.3523
E: cgblake(a)telus.net
127km
commercial milk dairy, breeders for Jersey cows and Saint Croix sheep
Jake Konrad
4931 Parkinson Rd, ?Spallumcheen, BC V0E 1B4?
T: 250.546.6069
commercial milk dairy, breeder of Jersey cows

During this search we have found out more about our own cow Patty. Originally, I bought Patty from a couple in Abbotsford, BC. This couple got Patty from Hunny-Do Ranch in Prince George, BC. It turns out that Patty’s real name is Georgia and she came from Windfire Jersey. Christine from Windfire Jersey gave me Patty’s(Georgia’s) pedigree.

It looks like Jake Konrad does not have any cows he is willing to sell that are calving at the time I need. Christine Blake has a number of cows which would work well for me. It looks like we will soon have a new addition to the herd.

Updated November 18, 2010: We have found another option. Christine and Grenville Blake at Windfire Jersey board and breed cows to their Jersey bull for $100 per month. Normally, they do the boarding and breeding in the spring but they have agreed to take Patty for two months this winter. Thank you, Christine and Grenville!

Updated November 26, 2010: I just got an email from Christine Blake at Windfire Jersey. She said that Patty is doing very well and has been enjoying the company of their bull. (We’ve been joking around here that Patty has gone to the spa!) We have bought another Jersey cow. Her name is Olivia and here is her pedigree.