WAPF Kamloops Chapter at Farmer’s Market on August 15 and 22, 2009

Where: 200 block of St. Paul Street, Kamloops, BC
When: Saturday, August 15 and 22, 2009
Time: 8:00am to 12:00noon

I will be at the Kamloops Farmer’s Market on August 15 and 22, 2009. I will have information about the Weston A. Price Foundation. There will be free brochures on a number of topics such as: real milk, trans fats, why butter is better, diet for cancer, alert on soy, and myths about cholesterol. I will have copies of the WAPF booklet which gives guidelines about healthy eating. This is a great booklet which normally sells for $1.00 but will be free at the market. This booklet is also good for giving to family members to help them understand more about nourishing traditional foods.

I have just received the WAPF 2009 Canadian Shopping Guide. It will sell for $1.50 and is full of information about Canadian suppliers of nourishing traditional foods. If you buy a WAPF membership or are presently a member, I will give you a Canadian Shopping Guide for free. Membership is $50.00 and includes the quarterly journal Wise Traditions and can be purchased at the market or you can go online and join. Membership is how WAPF funds their good works. They do not receive funding from industry. WAPF membership is not required to join in on local potlucks and informational sessions.

I will have the present copy of the Wise Traditions quarterly journal and some copies of back issues for sale. I have copies of the Wise Traditions special issue on Growing Healthy Babies and Heart Disease. There are fridge magnets for your favorite pregnant woman to help remind her to eat nourishing traditional foods. I will have some fun items like bumper stickers and buttons to tell the world where you stand!

We are having a free draw for Sally Fallon’s book Nourishing Traditions! If you would like a copy remember to put your name and number into our draw box. We will do the draw on August 22, 2009 at the end of market day and call the winner.

Hope to see you there!

Update August 22, 2009: It was great meeting people interesting in healthy food at the Kamloops Farmer’s Market. Our winner for Nourishing Traditions was Michelle Wells of Kamloops. For those of you that entered the draw but did not win, please remember we have donated a number of books to the Kamloops Public Library, Nourishing Traditions being one of them. There was a number of families interested in starting a Cow-Share Program in Kamloops. I will forward this list to a farmer interested in starting a Cow-Share Program. There was some interest in monthly potlucks and informational sessions.

Specific Carbohydrate Diet (SCD)

SCD

This book saved my health and the health of my daughter.

The Specific Carbohydrate Diet is a special dietary program for very sick people. This diet was originally, developed and clinically tested by Drs Sidney and Merrill Haas. They wrote a book in the 1950s called Management of Celiac Disease, where they treated and cured hundreds of cases of celiac disease and cystic fibrosis of the pancreas.

At this time, celiac disease included a number of other disorders the medical profession now considers different diseases such as: ulcerative colitis, diverticulitis and chronic diarrhea. For some reason, SCD disappeared as a first line of treatment for intestinal disease around the time that celiac disease became connected with the protein gluten. Celiac disease is now considered a genetic disorder and the standard treatment is the Gluten Free Diet. This diet works well with about half of all celiac patients.

The SCD would have likely passed into medical history, if it wasn’t for a mom with a very sick child. Elaine Gottchall’s daughter was dying from ulcerative colitis and was plagued by seizures. She found out about the diet, cured her daughter, and went back to school and became a biochemist. She wrote a number of books including: Breaking the Vicious Cycle: Intestinal Health Through Diet. She became a crusader on behalf of dietary approaches to illnesses.

Elaine Gottchall developed a website called: www.breakingtheviciouscycle.info. The website was formed to help people with digestive disorders find answers not known in conventional medical circles. The modern SCD restricts all disaccharide sugars and complex starches. All processed foods are eliminated. Grains, legumes, and most beans are eliminated. No starchy vegetables are allowed. Dairy is carefully restricted or in some serious cases eliminated. Nuts and seeds can be eaten with care. The diet consists of unprocessed fats, proteins and monosaccharide sugars. Monosaccharide sugars include non-starchy vegetables, whole fruit, and honey.

Over time something began to happen. People using the SCD found their other chronic health conditions became less serious or completely disappeared. Diseases caused by inflammation or autoimmune reactions seem to be helped in some way by the diet. This includes: asthma, allergies, chronic sinus infections, type two diabetes, arthritis, MS, heart disease, seizure disorders, epilepsy, depression, schizophrenia, autism and the spectrum disorders. The list continues to grow.

GAPS

GAPS is the new SCD. GAPS adds probiotics and nourishing traditional food preparation.

Gut and Psychology Syndrome (GAPS): A New Evolution of the SCD

The Gut and Psychology Syndrome is a new evolution of the SCD. It was developed by Dr Natasha Campbell-McBride, a neurologist and nutritionist working in the UK. She has a son diagnosed with autism. As a neurologist she knew the conventional medical profession had little to offer her son. She took a degree in nutrition. She was introduced to the SCD at a lecture by Elaine Gottchall.

Over the last 15 years she has used the SCD clinically with her patients. She has changed the SCD in two major ways. She uses high dose probiotic treatment and WAPF traditional food preparation methods with her patients. She has had very good results in her clinical practice with patients with autism, schizophrenia and the spectrum disorders. Her son is now a teenager and no one would know he was once diagnosed with autism.

Dr Campbell-McBride has written two lay publications: Gut and Psychology Syndrome and Put Your Heart in Your Mouth. Both are available in the Kamloops Public Library. She has two websites that outlines the program called: www.gaps.me and www.behealthy.org.uk. A helpful North American website is called: www.gapsdiet.com. GAPS Guide is a website to help newcomers to the diet.

More Posts the SCD and GAPS
Specific Carbohydrate Diet: A Personal Story
Specific Carbohydrate Diet: Common Problems
Industrial Food Sickness
What is a Healthy Gut?
Questions about SCD, GAPS and PD

More Posts on Related Diet Topics
Supplements or Superfoods
Supplements or Superfoods: A Personal Story
Funny Troubles
Diabetes: A Modern Epidemic

Update December 16, 2009: This essay is by Dr Natasha Campbell-McBride about Gut and Psychology Syndrome.

Updated March 1, 2010: This is from dogtorj.com about Gut Absorption Recovery Diet (GARD). John B. Symes is a vet and uses his experiences with animals to enlighten us on human health. The diet sounds a lot like the SCD/GAPS. It would be good for people with seizure disorders to read his material.

Updated April 16, 2010: Here is a video presentation by Mercola with Dr Andrew Wakefield. You may know of his work with developmental disorders, bowel disease and early exposure to vaccines. It is a long presentation but worth it for anyone interested in Autism and the Spectrum Disorders.

Updated April 16, 2011: Here is Dr Natasha Campbell-McBride lecturing on GAPS at the Weston A Price Foundation 2007 Conference. Her lecture is in two parts and can be downloaded here. Sally Fallon gives a brief overview of the research of Dr Weston A Price before introducing Dr Natasha Campbell-McBride. Please put some time aside to listen to this very interesting lecture:
WAPF2007 GAPS part1 6203.mp3
WAPF2007 GAPS part2 6219.mp3

Updated April 22, 2011: Sarah Smith is the WAPF Chapter Co-leader for Las Cruces, NM. She is also on the GAPS program with her family. If you are interested in GAPS recipes, gardening, and traditional meal preparation, please see Nourished and Nurtured.