Our neighbor Joe Trotta invited my family to go ice fishing. We met at McConnell Lake, about fifteen minutes drive from our home. The girls got to ride on a skidoo, towing a sled with our gear, out to the ice fishing holes. I have never ice fished in my life, nor caught a fish. Today was my lucky day. I caught two trout. It seems wondrous that closing in on my fifth decade I can still find delightful new experiences.
The equipment needed for ice fishing is extremely basic. A skidoo isn’t necessary. Shaen and I walked across the lake in about ten minutes while the girls got to enjoy the novelty of a skidoo. It’s easier to walk on the skidoo tracks. During the melt, the ice is safe to walk on but the snow on top of the ice melts. You can get a boot full of cold water if you go off the skidoo tracks. I know because I went off the tracks and got a boot full of cold water! I will bring a spare pair of wool socks next time. Walking across the lake got us thinking that it would be nice to cross-country ski or snow-shoe across the lake too. We could easily pull our fishing gear with a small sled.
It took me about ten minutes to cut a hole in the ice and scoop out the pieces of ice. I was out of breath by the end. Some people use manual or powered ice drills but Joe has made a simple cutting tool with a heavy solid bar with a very sharp blade on the tip. The top of the bar has a rope that loops around your arm to avoid losing the cutting pole by accident when you break through the ice. Once the hole is cut, it is easy to re-open the hole if you come back within a few days.
I have to say, I really loved being out there, even with a cold, wet foot. The lake was so quiet and still. Erika and I enjoyed dragging out the deadfall trees onto the lake to make a warming fire. When Sonja wasn’t fishing, she whittled sticks and tended the fire. We enjoyed a late breakfast of fresh trout cooked over our rocket stove. If that wasn’t enough, we came home with enough trout for dinner.
I have recently learned how to enjoy eating fish heads. Fish heads are very nourishing. I also keep the trout liver and any trout roe I might find and eat it raw. I know that might sound gross, but after all the reading I have done about nourishing traditional foods, I have taken to eating the so-called “waste parts” of the fish. It was hard at first. I had to get over my cultural training but now I enjoy eating the fish heads and raw roe. If you are wondering why I would want to learn how to enjoy these foods please see:
Ancient Dietary Wisdom for Tomorrow’s Children
Sacred Foods for Exceptionally Healthy Babies …and Parents, Too!