Winter Foraging and Ice Fishing: Photo Essay

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We caught five trout at McConnell Lake and ate one for breakfast using our rocket stove.

Our neighbor Joe Trotta invited my family to go ice fishing. We met at McConnell Lake, about fifteen minutes drive from our home. The girls got to ride on a skidoo, towing a sled with our gear, out to the ice fishing holes. I have never ice fished in my life, nor caught a fish. Today was my lucky day. I caught two trout. It seems wondrous that closing in on my fifth decade I can still find delightful new experiences.

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The girls got to ride on a skidoo to the ice fishing holes on the far end of the lake. The skidoo towed a sled with our gear.

The equipment needed for ice fishing is extremely basic. A skidoo isn’t necessary. Shaen and I walked across the lake in about ten minutes while the girls got to enjoy the novelty of a skidoo. It’s easier to walk on the skidoo tracks. During the melt, the ice is safe to walk on but the snow on top of the ice melts. You can get a boot full of cold water if you go off the skidoo tracks. I know because I went off the tracks and got a boot full of cold water! I will bring a spare pair of wool socks next time. Walking across the lake got us thinking that it would be nice to cross-country ski or snow-shoe across the lake too. We could easily pull our fishing gear with a small sled.

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Here is the equipment for making a hole in the ice and scooping out the ice pieces from the hole. On the right is the ice fishing gear. Simplicity itself.

It took me about ten minutes to cut a hole in the ice and scoop out the pieces of ice. I was out of breath by the end. Some people use manual or powered ice drills but Joe has made a simple cutting tool with a heavy solid bar with a very sharp blade on the tip. The top of the bar has a rope that loops around your arm to avoid losing the cutting pole by accident when you break through the ice. Once the hole is cut, it is easy to re-open the hole if you come back within a few days.

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Joe has been ice fishing for years. He has a small seat and bag for all his gear. He uses live worms and frozen corn for bait. He sometimes uses shrimp to “chum” the trout.

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Sonja is using a plastic bin for a seat. We use this bin to carry our rocket stove and a supply of fire wood and starter. She has a few pieces of corn which she uses to “chum” the trout.

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Joe showed us how to look through the icy water to see the fish below. You get your head right into the hole and shelter your head so your eyes can adjust to the darkness of the water. Erika got a face full of cold water!

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Shaen is cooking a trout and warming up breakfast on our rocket stove. Erika and I collected deadfall trees from the forest while Sonja helped maintain a fire to keep warm.

I have to say, I really loved being out there, even with a cold, wet foot. The lake was so quiet and still. Erika and I enjoyed dragging out the deadfall trees onto the lake to make a warming fire. When Sonja wasn’t fishing, she whittled sticks and tended the fire. We enjoyed a late breakfast of fresh trout cooked over our rocket stove. If that wasn’t enough, we came home with enough trout for dinner.

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Ice fishing is very easy and needs very little equipment.

I have recently learned how to enjoy eating fish heads. Fish heads are very nourishing. I also keep the trout liver and any trout roe I might find and eat it raw. I know that might sound gross, but after all the reading I have done about nourishing traditional foods, I have taken to eating the so-called “waste parts” of the fish. It was hard at first. I had to get over my cultural training but now I enjoy eating the fish heads and raw roe. If you are wondering why I would want to learn how to enjoy these foods please see:
Ancient Dietary Wisdom for Tomorrow’s Children
Sacred Foods for Exceptionally Healthy Babies …and Parents, Too!

Industrial Food Sickness

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Use whole food from a quality source as your medicine. But even the best food doesn't agree with everyone. Additives can be a real problem for some.

All disease begins in the gut.
Hippocrates

Since my family has been eating exclusively whole, unprocessed foods for over three years, I have noticed a strange occurrence. When my girls go to birthday parties or indulge in holiday festivities such as Halloween or Easter, they don’t feel very well afterward. After eating the processed foods out of the Industrial Food System, the girls become nauseous and complain about stomach pain within a few hours. My eldest daughter has vomited a number of times after these meals. My youngest daughter is very sensitive to something in these foods. More often than not, it causes behavioral problems for a day or two after eating the processed food. My husband occasionally eats out at restaurants and complains about not feeling well after most meals. Even our cat Tabs, who has been on a raw meat diet since we got her, has become sick from getting into a friend’s processed cat food. As I observe their sickness, I notice it is like a mild flu that includes stomach upset or vomiting.

Now my family has not eaten unprocessed foods our whole lives. We used to eat processed foods everyday without feeling sick. (Okay, my family wasn’t the picture of health, but we weren’t vomiting after a meal either.) One would hope that eating nourishing traditional foods regularly would strengthen a person’s constitution so an occasional meal of highly processed foods would have no effect. But the reverse appears to be true. The longer my family eats nourishing traditional foods, the more sensitive we become to these processed foods.

Why are they now having industrial food sickness? Why in the past did these same processed foods not cause sickness? What has changed? I have been thinking about this question for quite some time. It is hypothesized that the healing action of the Specific Carbohydrate Diet is that it changes the composition of gut flora or reverses gut dysbiosis. Gut dysbiosis is the lack of gut flora or an unhealthy gut flora imbalance which causes illness.

What if this progressive industrial food sickness is caused by changes in the gut flora community? Do the processed foods damage or kill healthy gut flora? Does the gut flora “communicate” this damage to the “gut brain” causing the feeling of sickness? The gut brain is an extensive grouping of neurons in the digestive system, which gut flora attaches to and chemically communicates with the nervous system. What if the gut flora community is causing the feeling of being sick after my family eats the processed foods?

This would explain the progressive nature of industrial food sickness and why it seems to worsen the longer my family eats nourishing traditional foods. The longer my family eats better, the stronger the population of healthy gut flora becomes. As the healthy gut flora population increases, it can send a very strong message to the nervous system that the processed food is making the gut flora’s environment poisonous to them. The reason why the processed food did not cause illness before eating nourishing traditional foods is because of gut dysbiosis. There was not enough healthy gut flora to send a strong message of dismay to the nervous system about our food choices.

One thing I notice is that it is getting easier to get my children to eat better. Every round of industrial food sickness reinforces good eating patterns. The sad part is thinking about all of the people walking around with very sick gut flora communities, too weak to send a danger warning. Most people are not aware that we are indeed “individuals” but our bodies are a vast and complex microcosm of interrelating organisms. We are in peril if we forget that we interface with the environment on a microscope level and our first line of defense is our symbiotic gut flora community.

For more information about this topic please read What is a Healthy Gut? For more information about gut dysbiosis please read Gut and Psychology Syndrome and GAPS In Our Medical Knowledge. For more information about the gut brain connection please read Breaking the Vicious Cycle.

Recommended Reading List

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If you only have time to read one book, I would recommend Nourishing Traditions. This is a very practice book.

Over the last few years, GO BOX Storage have donated a number of books about nourishing traditional foods and healing diets to the Kamloops Public Library. The Weston A. Price Foundation considers most of these books recommended reading.

Nutrition and Physical Degeneration by Dr. Weston A. Price
Pottenger’s Cats by Dr. Francis M. Pottenger
Nourishing Traditions by Sally Fallon
Breaking the Vicious Cycle by Elaine Gottschall
Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride
Put Your Heart In Your Mouth by Dr. Natasha Campbell-McBride
Life Without Bread by Dr. Christian Allan and Dr. Wolfgang Lutz
The Fourfold Path to Healing by Dr. Tom Cowan
Know Your Fats by Dr. Mary G. Enig
The Cholesterol Myth by Dr. Utte Ravnskov
The Untold Story of Milk by Ron Schmid
The Whole Soy Story by Dr. Kaayla Daniel
Performance Without Pain by Kathryn Pirtle
The Garden of Fertility by Katie Singer
Honoring Our Cycles by Katie Singer
The Yoga of Eating by Charles Eisenstein
Seeds of Deception by Jeffery M. Smith
Genetic Roulette by Jeffery M. Smith
The GMO Trilogy (DVD) by Jeffery M. Smith
The World According to Monsanto (DVD) by Jeffery M. Smith
Nourishing Traditions Book of Baby and Child Care by Sally Fallon Morell
Create an Oasis with Greywater by Art Ludwig
Water Storage: Tanks, Cisterns, Aquifers and Ponds by Art Ludwig

Update May 12, 2009: If you would like more suggested reading please go to the WAPF Thumbs Up Book (and Other Media) Reviews.